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Saturday, December 8, 2007

Recipes for Entertaining: Shrimp dip in a bread bowl

Shrimp Dip in a Bread Bowl
1 round loaf French or Italian Bread
1 cup grated cheddar cheese
½ cup chopped onion
1 cup cooked shrimped, cut into small pieces
1 cup mayonnaise
Slice off the top of the bread and hollow out the center to form a bowl. Cut he bread from the center into cubes and set aside. Mix cheese, onion, shrimp and mayonnaise by hand. Transfer shrimp mix to bread bowl. Place on a baking sheet and bake at 350 degrees for 20 minutes or until bubbly. Serve with bread cubes, crackers, or vegetables.


jennifer said...

Thanks for the recipes! I am making this one and the artichoke dip for my book club tonight!

Stephanie said...

Oh how fun a book club, what are you reading?