3 cups semi sweet chocolate chipes (18 oz, 1 and 1/2 packages)
1 can (14 oz) sweetened condensed milk
1 and 1/2 teaspoons vanilla extract
Dash of salt
Line 8 or 9 inch pan with foil. Melt chips and milk and salt. Remove from heat. Add vanilla. Spread evenly in pan. Refrigerate 2 hours or until firm.
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