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Saturday, December 8, 2007

Hot Jezebel dip with Crackerss

Hot Jezebel
1 cup apricot preserves
1 cup pineapple preserves
¼ cup horseradish, drained
3 tsp dry mustard
1 tsp pepper
1-8 oz package of cream cheese
Mix preserves, horseradish, mustard and pepper. Store in covered jar in refrigerator. To serve, place 1/3 cup Hot Jezebel on cream cheese. Serve with crackers.

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