Zucchini Bread recipe by Pat Yates

Pat Yates's recipe:

 

Zucchini Bread

 

2 cups grated zucchini

2 eggs

1 cup salad oil (I used canola)

2 cups sugar

3 t vanilla

3 cups flour

1/2 t baking soda

1 t baking powder

1 t salt

1 T cinnamon

1/2 cup chopped nuts

Combine all the wet ingredients (including zucchini) in one bowl, and the dry in another. Slowly add dry mix to wet, then add nuts. Put in a buttered and floured loaf pan (2) and bake @ 375 for 60 minutes.

Makes 2 loaves