Grilled Corn and Black Bean Salad

Grilled Corn and Black Bean Salad from Michael's co worker

1 bag of frozen sweet corn (12 to 14 oz bag)

1/2 cup freshly squeezed lime

1/3 cup chopped red onion

1/3 cup fresh cilantro chopped finely

3 tablespoons apple cider vinegar

2 teaspoons sugar

2 teaspoons ground cumin

2 teaspoons chili powder

1, 15 oz can of black beans, rinsed

1/2 cup chopped red pepper

lime wedges for a garnish

Heat skilled and add a touch of oil.  Grill corn in the pan until the corn is lightly browned. In a bowl, mix lime juice, vinegar, sugar, cumin and chili powder. Mix corn, beans, cilantro, and onion. Add the marinade. Chill for at least an hour.