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Monday, June 4, 2012

Grilled Corn and Black Bean Salad

Grilled Corn and Black Bean Salad from Michael's co worker

1 bag of frozen sweet corn (12 to 14 oz bag)
1/2 cup freshly squeezed lime
1/3 cup chopped red onion
1/3 cup fresh cilantro chopped finely
3 tablespoons apple cider vinegar
2 teaspoons sugar
2 teaspoons ground cumin
2 teaspoons chili powder
1, 15 oz can of black beans, rinsed
1/2 cup chopped red pepper
lime wedges for a garnish

Heat skilled and add a touch of oil.  Grill corn in the pan until the corn is lightly browned. In a bowl, mix lime juice, vinegar, sugar, cumin and chili powder. Mix corn, beans, cilantro, and onion. Add the marinade. Chill for at least an hour.

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