Ingredients
- 6 c. prepared mashed potatoes
- (I prepare with butter and milk)
- 1 c. sour cream
- 1 envelope ranch salad dressing mix,
- unprepared (I use Hidden Valley brand)
- 2 c. shredded cheddar cheese, divided
- 6 slices cooked bacon, chopped
- 6 green onions, thinly sliced (optional)
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine mashed potatoes,
- sour cream, ranch dressing mix, 1 c. cheese,
- bacon and onions.
- Spread into large casserole dish. Bake for
- 25 minutes or until heated. Remove from
- oven and sprinkle top with remaining 1 c. cheese.
- Return to oven and bake for an additional
- 5 minutes, or until cheese on top is melted.
- Garnish if desired with extra bacon and green onions.
- Serves 6-8
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