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Friday, June 22, 2012

Deceptively Easy Ice Cream Cake from

  • 4 boxes (6 ct) ice cream sandwiches (roughly
  •  24 sandwiches)
  • 1 container Cool-Whip
  • 1 jar hot fudge
  • 1 jar caramel (optional)
  • a few handfuls unsalted peanuts
  • Unwrap ice cream sandwiches and
  •  place one layer of sandwiches on the 
  • bottom of a 9x13 glass pan. You ma
  • have to cut some of the sandwiches a little
  •  bit to get the perfect fit.
  • Drizzle some of the chocolate and caramel
  •  over the sandwiches. Next, spread 1/2 of 
  • the whipped cream over the top, then
  •  finally sprinkle with nuts.
  • Repeat for the second layer. Chill and 
  • serve with extra chocolate, caramel, or nuts! That's it!

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