Asian Glazed Chicken from favfamilyrecipes.com

 
Ingredients

• 2 chicken breasts, sliced into thin pieces
• 1 Tbsp. oil
• 1 cup chicken broth
• 1/2 Tbsp. Sriracha hot sauce
• 1/2 cup balsamic vinegar
• 1/2 cup low sodium soy sauce
• 3 Tbsp. brown sugar
• 3 cloves garlic, crushed
• 1 tsp ginger
• sesame seeds

Instructions

• Put chicken and oil in a skillet over
•  medium high heat and cook until
•  lightly browned on both sides. Add
•  broth, balsamic, soy sauce, sugar,
•  garlic, ginger, and hot sauce and 
• cook until liquid comes to a boil.
• Reduce heat to low and simmer, 
• covered for about 15 minutes. 
• Remove cover and bring heat to 
• medium-high, allowing sauce to
•  reduce down, about 5-10 minutes,
•  until it becomes a thick glaze, turning 
• chicken occasionally. (Keep an eye on
•  glaze, you don't want it to burn or 
• completely absorb into the chicken)
• Transfer chicken to a platter and 
• pour glaze on top. Sprinkle with sesame seeds.

http://www.favfamilyrecipes.com/2012/05/asian-glazed-chicken.html