Tomato Tortellini soup.
This is one of the easiest recipes ever! Kick up your grilled cheese
and tomato soup night. I thought maybe the kids wouldn't like it
with the sun dried tomatoes and seasonings, but they all agreed
"this is a keeper"
1 pkg. (9oz) refrigerated cheese tortellini
2 cans (10oz) Campbell's tomato soup
2 c. chicken broth
2 c. milk
2 c. half-and-half
1/2 c. chopped oil packed sun-dried tomatoes
1 tsp onion powder
1 tsp garlic powder
1 tsp dried basil
salt and pepper to taste
1 c. shredded mozzarella cheese
shredded mozzarella or Parmesan
cheese (for topping)
Cook tortellini according to package directions
. Meanwhile, in a large soup pot combine soup,
broth, milk, cream, tomatoes and seasonings.
Heat through, stirring frequently. Drain tortellini
well and add to soup. Stir in cheese. When cheese
is melted serve immediately and sprinkle
Parmesan or mozzarella cheese over the top.
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