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Sunday, September 11, 2011

Pai Mai from

Pai Mai from

1 head of cabbage, finely chopped
2 Tbsp. Sesame seeds
1/2 c. roasted almonds, chopped
1 chicken breast, diced and cooked in Teriyaki sauce
1 pkg. Ramen noodles
Seasoning salt (to taste)

6 Tbsp. sugar
1/4 c. olive oil
1/4 c. apple cider vinegar
2 squirts lemon juice
salt and pepper (to taste)

In a large bowl combine cabbage, sesame seeds,
 almonds and chicken. In a separate, small bowl
 combine sugar, oil, vinegar, lemon juice, salt and 
pepper. Pour oil mixture into cabbage mixture an
d toss until cabbage is well coated. Refrigerate the 
cabbage mixture in the fridge to let all the flavors
 settle in. Break up Ramen noodles into pieces and 
place on baking sheet. Sprinkle seasoning salt over
 noodles and broil for about 1 minute (keep a close
 eye on them so they don't burn). Toss salad mixture
 again then top with noodles immediately before serving
 (if you do it earlier the noodles will get soggy).

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