Pai Mai from Favfamilyrecipes.com

Pai Mai from Favfamilyrecipes.com

1 head of cabbage, finely chopped

2 Tbsp. Sesame seeds

1/2 c. roasted almonds, chopped

1 chicken breast, diced and cooked in Teriyaki sauce

1 pkg. Ramen noodles

Seasoning salt (to taste)

Dressing:

6 Tbsp. sugar

1/4 c. olive oil

1/4 c. apple cider vinegar

2 squirts lemon juice

salt and pepper (to taste)

In a large bowl combine cabbage, sesame seeds,

 almonds and chicken. In a separate, small bowl

 combine sugar, oil, vinegar, lemon juice, salt and 

pepper. Pour oil mixture into cabbage mixture an

d toss until cabbage is well coated. Refrigerate the 

cabbage mixture in the fridge to let all the flavors

 settle in. Break up Ramen noodles into pieces and 

place on baking sheet. Sprinkle seasoning salt over

 noodles and broil for about 1 minute (keep a close

 eye on them so they don't burn). Toss salad mixture

 again then top with noodles immediately before serving

 (if you do it earlier the noodles will get soggy).