Carribean Shish Kabobs from favfamilyrecipes.com
4-5 chicken breasts, cut into chunks
1 Bottle Lawry's Teriyaki w/ pineapple
marinade (sometimes we do peanut sauce instead)
1 pkg. bacon (or about 10 slices), cut
into halves so you have 20 pieces
4 bananas
1 to 2 c. chunked pineapple (fresh or canned)
wooden skewers, soaked in water
Marinate chicken pieces in teriyaki or peanut sauce
for at least 3 hours. Cut bananas into about 5 pieces
each. Slightly cook the bacon slices so you can pa
off some of the grease, but don't cook them too
long because you want them long and soft enough
to wrap around the bananas. Wrap the bacon
around the bananas and put them securely onto
skewers alternating with chicken and pineapple.
Grill over medium heat until chicken is cooked through.
No comments:
Post a Comment