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Monday, July 11, 2011

Lemon Bars from

2 c. flour
1 c. margarine
½ c. powdered sugar

Mix with pastry blender til crumbly, then press into the
 bottom of a 9x13 pan lined with cooking spray.
 Bake at 350 for about 20 minutes or until slightly brown.

4 eggs
1½ c. sugar
¼ c. flour
Juice of 2 lemons (or about 6 Tbsp. lemon juice)
½ tsp. baking powder
a little lemon rind

Mix and pour over pre-baked crust. Bake 20 minutes at 350
Sprinkle with powdered sugar and cut into bars.

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