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Monday, July 11, 2011

Black Bean soup from

Black Bean soup from  We tried it last night. It is pretty mild, I added some tabasco sauce to it ( a few drops) and thought it could have used a little cumin.

2-3 cans black beans (do not drain)
2 cans chicken broth
1 tsp. salt
3 cups cooked rice
avacado, sliced
grated cheese
tortilla chips, crushed
sour cream

Blend together the black beans with one of the
 cans chicken broth. Add black bean mixture, 
other can of chicken broth, and salt to a large pan. 
Cook on medium heat until nice and hot.
 (You don't need to bring it to a boil). In individual
bowls, layer the rice, then the soup, then the other toppings.

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