Crab Mold and Crackers
1 can cream of Mushroom soup
2- 3 oz. packages block cream cheese
1 cup mayonnaise
1 cup finely chopped celery
1 small finely chopped red onion
1 envelope Knox gelatin
3 Tbsp water
1-6 oz can of white crab meat, drained
Heat together soup and cream cheese until cheese melts. Mix 1 envelope gelatin with 3 Tbsp cold water. Add to hot soup mixture.
Add 1 cup mayonnaise-mix well
Add 1 cup celery, mix
Add 1 finely chopped red onion
Drain and crumble crab meat. Add crab meat
Put mixture in a plastic mold sprayed lightly with pam. Set until firm. Turn mold onto serving plate and gently tug at sides with a rubber spatula to remove to retain it’s shape. Serve with crackers and garnish with parsley.
True education seeks, then, to make men and women not only good mathematicians, proficient linguists, profound scientists, or brilliant literary lights, but also honest men, combined with virtue, temperance, and brotherly love – men and women who prize truth, justice, wisdom, benevolence, and self-control as the choicest acquisitions of a successful life-David O. McKay
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