Adapted version of Taco Soup from favfamilyrecipes.com SUPER EASY

I made this a bit different but the jist is from the favfamilyrecipes.com Emily's taco soup

3 chicken breasts

hot sauce

2 cans chicken broth

2 cans diced tomatoes

2 cans fire roasted tomatoes

1 bunch cilantro, with the stems removed

salt to taste

2 cans black beans, drained and rinsed

2 cans Mexican corn, drained and rinsed

white corn tortilla chips

sour cream

cheddar cheese

I boiled the chicken, let cool then shred. Put in pot 

and dash some hot sauce on the chicken. Add

 2 cans of chicken broth, 2 cans of diced tomatoes,

 2 cans of fire roasted tomatoes, 2 cans of black bean

s, 2-3 cans of Mexican corn, stir.  Cook until flavors

 blend and hot.  Add additional hot sauce and

 salt and pepper as desired. Top each bowl with 

cilantro, sour cream, cheddar and white tortilla chips. Enjoy!