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Tuesday, August 23, 2011 Pumpkin Belgian Waffles with pecans

We had these for dinner last night and had butter, pecans and whipped cream and also tried them with strawberries and they were delicious!

Pumpkin Belgian Waffles

3 c. Krusteaz Belgian Waffle mix
2 eggs
1/3 c. oil
1 c. water
2/3 c. canned pumpkin
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. brown sugar

maple syrup
whipped cream
chopped pecans

Mix waffle mix, eggs, oil, water, pumpkin, 

spices, and sugar in a medium-sized 
mixing bowl until smooth. Pour batter 
onto waffle iron and cook until golden brown 
(or to desired doneness). Top with butter, 
syrup, whipped cream, and/or pecans.

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