We had these for dinner last night and had butter, pecans and whipped cream and also tried them with strawberries and they were delicious!
Pumpkin Belgian Waffles
3 c. Krusteaz Belgian Waffle mix
2 eggs
1/3 c. oil
1 c. water
2/3 c. canned pumpkin
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. brown sugar
Toppings:
butter
maple syrup
whipped cream
chopped pecans
Mix waffle mix, eggs, oil, water, pumpkin,
spices, and sugar in a medium-sized
mixing bowl until smooth. Pour batter
onto waffle iron and cook until golden brown
(or to desired doneness). Top with butter,
syrup, whipped cream, and/or pecans.
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