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Saturday, August 20, 2011 Chicken Satay with Peanut Dipping Sauce

I used Crunchy peanut butter and it was good too! We put some of the sauce on when it was in the final stages of grilling on wooden skewers and then used the remainder as a dipping sauce.

Chicken Satay
1/2 tsp. ground cumin
1/2 tsp. kosher salt
1/4 tsp. ground ginger
1/4 tsp. curry powder
2 chicken breasts cut into long strips
2 Tbsp. peanut oil

Mix the spices together and set aside. 
 Toss the chicken in the peanut oil then stir in the spices.
Cover and refrigerate for 20 to 30 minutes.
Thread onto skewers and grill.

Peanut Dipping Sauce
3 Tbsp. creamy peanut butter
2 Tbsp. soy sauce
2 Tbsp. rice vinegar
1 Tbsp. sugar
1/2 tsp. garlic
1/2 tsp. oil
1/4 tsp. tabasco sauce
1/4 cup water
chopped peanuts to taste

In a small saucepan mix together the ingredients. 
 Bring to a simmer and cook 1 to 2 minutes to thicken. 
 Set aside and bring to room temperature. 

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