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Monday, August 29, 2011

Easy Fish Tacos with Lime from

Made these for dinner tonight, delicious.
Next time I will for sure make the pico 
rather than salsa though. 

6-7 small corn or flour tortilla shells
8-10 battered fish fillets, fully cooked (I used gordon's)
1 c. shredded cabbage
pico de gallo (see below) or Joe's salsa
sauce (see below)
Cotija or feta cheese (to taste)
cilantro (to taste)

Put a piece of fish in each tortilla shell, top with

 cabbage, sauce, pico, feta, and fresh cilantro.

1/2 c. mayo
1/2 c. sour cream
1/2 bunch cilantro, chopped
2 tsp. diced jalapeno
1/2 tsp. cumin
1 tsp. cayenne
1 Tbsp. lime juice
salt & pepper to taste

For sauce: Mix all ingredients together

 until well blended.

2 plum tomatoes, diced
2 Tbsp. FRESH cilantro, chopped
1 avocado, diced
dash salt
dash pepper
1 Tbsp. lime juice

For pico: Toss all ingredients together and let sit in the fridge for about 30 minutes.

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