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Thursday, August 25, 2011

Brunede Kartofler (Caramelized/Browned Potatoes) from

Carmelized Brown Potatoes from

12-15 small new potatoes
1/4 cup sugar
1/4 cup butter
2 Tbsp. water

Boil potatoes until fork-tender (about 20 min).

 Drain and allow to cool for about 5 min then 
peel. In a large skillet cook the sugar on medium-low
 heat until completely melted. DO NOT STIR! When 
melted and slightly darkened around the edges,
 add the butter and stir until it becomes kind of a 
syrupy mixture. Add the potatoes and a little bit o
f water (if the mixture starts to stiffen and form lumps
 turn the heat up and it will melt again). Moving the 
skillet around, cover each potato in the mixture, continuing
 to cook for about 6-8 minutes.

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