12-15 small new potatoes
1/4 cup sugar
1/4 cup butter
2 Tbsp. water
Boil potatoes until fork-tender (about 20 min).
Drain and allow to cool for about 5 min then
peel. In a large skillet cook the sugar on medium-low
heat until completely melted. DO NOT STIR! When
melted and slightly darkened around the edges,
add the butter and stir until it becomes kind of a
syrupy mixture. Add the potatoes and a little bit o
f water (if the mixture starts to stiffen and form lumps
turn the heat up and it will melt again). Moving the
skillet around, cover each potato in the mixture, continuing
to cook for about 6-8 minutes.
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