Curried Chicken with Broccoli and Rice
2 c. broccoli
2 c. chicken (cooked, shredded)
1 c. "stove top" stuffing mix (optional)
Sauce:
1 c. mayo
1 can cream of chicken
1 can cream of mushroom
2 Tbsp. lemon juice
2-3 Tbsp. curry powder (depending on
2 c. chicken (cooked, shredded)
1 c. "stove top" stuffing mix (optional)
Sauce:
1 c. mayo
1 can cream of chicken
1 can cream of mushroom
2 Tbsp. lemon juice
2-3 Tbsp. curry powder (depending on
how much you like curry)
1 c. cheese (grated)
Sriracha (optional)
Steam broccoli (don't overcook) and
1 c. cheese (grated)
Sriracha (optional)
Steam broccoli (don't overcook) and
put in 9x13 pan. Add chicken and pour
sauce over. Sprinkle stuffing mix (optional)
over the top and press down.
Bake 35 min at 375 degrees. Serve over rice.
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