Broccoli/Cheese/chicken and potato soup from favfamilyrecipes.com

Broccoli Chicken potato cheese soup 

from favfamilyrecipes.com

I just made this for dinner, it is great. The red

 pepper flakes add a little zing to it that is yummy.

 I put it in the crock pot to get the broccoli a little 

more tender and I also added a little mixture of 

milk and corn starch to thicken it up a bit. Enjoy!

1 cup uncooked chicken (cut into small pieces)

1 can chicken broth

1 lb. broccoli

2 potatoes peeled and cubed

Cheese Mix:

1 cube butter
1 tsp. chicken bullion

1 cup milk

1 lb. velveeta cheese

1 tsp. red pepper flakes (optional)

Simmer chicken in broth for 15 min. Add broccoli

 and potatoes and simmer 7 more minutes. 

In separate pan over low heat (or microwave in

 a large glass bowl) melt butter, bullion, milk, and

 cheese together. Mix sauce with chicken and 

veggies-do not drain broth. 

(You can leave out the potatoes and chicken

 if you prefer just broccoli).