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Monday, July 18, 2011

Broccoli/Cheese/chicken and potato soup from

Broccoli Chicken potato cheese soup 

I just made this for dinner, it is great. The red
 pepper flakes add a little zing to it that is yummy.
 I put it in the crock pot to get the broccoli a little 
more tender and I also added a little mixture of 
milk and corn starch to thicken it up a bit. Enjoy!

1 cup uncooked chicken (cut into small pieces)
1 can chicken broth
1 lb. broccoli
2 potatoes peeled and cubed

Cheese Mix:
1 cube butter
1 tsp. chicken bullion
1 cup milk
1 lb. velveeta cheese
1 tsp. red pepper flakes (optional)

Simmer chicken in broth for 15 min. Add broccoli
 and potatoes and simmer 7 more minutes. 
In separate pan over low heat (or microwave in
 a large glass bowl) melt butter, bullion, milk, and
 cheese together. Mix sauce with chicken and 
veggies-do not drain broth. 
(You can leave out the potatoes and chicken
 if you prefer just broccoli).

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