Sunday, July 24, 2011
Better than Anything chocolate cake from favfamilyrecipes.com
This is always our go-to when we need to
whip up a quick dessert. It's always a hit with
guests! It's nothing fancy, just sinfully delicious cake.
1 pkg. devil's food, chocolate, or German chocolate cake mix
1 can sweetened condensed milk
caramel ice cream topping
1 (8 oz.) container frozen whipped topping, thawed
4-5 Health or Skor bars, chopped up
Bake cake according to package directions
for a 9x13 inch pan; cool for about 5 minutes.
Using the handle of a wooden spoon, pok
e holes into the cake. Let the cake cool for
a little while. Slowly pour sweetened
condensed milk over the cake, letting
it sink into the holes; then drizzle some
of the caramel over the top of the cake.
Let cake cool completely (I usually cover
it and put it in the fridge for a while).
Top cake with whipped topping. Decorate
the top of the cake with candy bar chunks
and swirls of caramel topping. Refrigerate a little longer
, then serve!