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Sunday, July 24, 2011

Better than Anything chocolate cake from

This is always our go-to when we need to
 whip up a quick dessert. It's always a hit with
 guests! It's nothing fancy, just sinfully delicious cake.

1 pkg. devil's food, chocolate, or German chocolate cake mix
1 can sweetened condensed milk
caramel ice cream topping
1 (8 oz.) container frozen whipped topping, thawed
4-5 Health or Skor bars, chopped up

Bake cake according to package directions
 for a 9x13 inch pan; cool for about 5 minutes.
 Using the handle of a wooden spoon, pok
e holes into the cake. Let the cake cool for
 a little while. Slowly pour sweetened
 condensed milk over the cake, letting
it sink into the holes; then drizzle some
 of the caramel over the top of the cake.
 Let cake cool completely (I usually cover
 it and put it in the fridge for a while).
 Top cake with whipped topping. Decorate 
the top of the cake with candy bar chunks 
and swirls of caramel topping. Refrigerate a little longer
, then serve!

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